(Dân trí) – Từ đầu năm nay, thương lái Trung Quốc ngừng thu mua nên chuối ở Đồng Nai rớt...
At Development Sharing Food (DSF) Vietnam, we are passionate about harnessing the power of technology, innovation, and creative solutions to revolutionize the way food is produced, distributed, and consumed.
Our mission is rooted in the belief that through cutting-edge advancements and inventive approaches, we can create a sustainable food future that benefits both our planet and its inhabitants.
At DSF (Development Sharing Food), we believe that our journey is just beginning. We are continuously exploring new ways to expand our impact, ensuring that we remain at the cutting edge of the food industry, not just in Vietnam, but as a model for sustainable food systems worldwide.
To be at the forefront of transforming Vietnam’s food landscape through sustainable practices, innovative solutions, and community engagement, ensuring that every individual has access to safe, nutritious, and environmentally friendly food options.
develop and provide clean, high-quality food products that meet the highest standards of safety and nutrition. We strive to empower local farmers, promote sustainable agricultural practices, and foster a culture of sharing and collaboration among food communities. By doing so, we aim to contribute to a healthier, more sustainable, and equitable food system in Vietnam.
To establish a nationwide network of local farmers and consumers based on trust, quality, and shared values. By 2030, we aim to have directly supported over 5,000 farmers, introduced more than 500 sustainable food products, and significantly reduced food waste and environmental impact through our innovative solutions and practices.
At Development Sharing Food (DSF), we are committed to revolutionizing the way food is produced, distributed, and consumed across Vietnam.
Founded with a vision to ensure access to clean, quality, and standard food products for every Vietnamese kitchen, we are more than just a company. DSF stands as a beacon of innovation and sustainability in the food industry. Through our dedication to excellence and a spirit of sharing, we aim to not only meet the current food demands but also to address the future challenges of food security and nutrition in our communities.
DSF Vietnam is pioneering in agri-tourism, offering tours to our partner farms and production facilities. These tours provide a unique opportunity for consumers, students, and tourists to learn about sustainable farming practices, the journey from farm to table, and the importance of supporting local agriculture. Agri-tourism serves as an educational tool, promoting environmental stewardship and a deeper appreciation for food sources.
At the heart of DSF Vietnam's mission is the Food Innovation Lab. This space is dedicated to researching and developing new food products, sustainable farming techniques, and agricultural technologies. By collaborating with food scientists, nutritionists, and technologists, the lab aims to address food security challenges, enhance food quality, and introduce innovative solutions to the market.
To strengthen the bond between farmers and consumers, DSF Vietnam initiates Community Supported Agriculture (CSA) programs. These programs allow consumers to subscribe to a share of the harvest from local farms, ensuring they receive fresh, seasonal produce directly from the source. CSA programs not only guarantee income for farmers but also foster a sense of community and mutual support.
Understanding the critical link between food and health, DSF Vietnam launches nutritional awareness campaigns. These campaigns are designed to educate the public about the nutritional value of different foods, healthy eating habits, and the importance of a balanced diet. Through seminars, online content, and community events, we aim to foster a well-informed society that makes conscious food choices for a healthier lifestyle.
To further empower our network of farmers, DSF Vietnam offers digital farming workshops. These workshops utilize the latest in agricultural technology, teaching local farmers how to leverage digital tools and platforms for improved crop management, market access, and sustainability. By embracing technology, we aim to enhance productivity and sustainability across the agricultural sector.
Vietnam is dedicated to achieving zero waste in our operations and supply chain. We implement initiatives aimed at reducing food waste, recycling resources, and promoting composting and other waste-to-wealth practices. By leading by example, we hope to inspire businesses and communities to adopt waste reduction practices, contributing to a cleaner, more sustainable environment.
At DSF (Development Sharing Food), we believe that our journey is just beginning. We are continuously exploring new ways to expand our impact, ensuring that we remain at the cutting edge of the food industry, not just in Vietnam, but as a model for sustainable food systems worldwide.
Enhancing the economic well-being of over 1,000 local farmers through fair trade practices and access to new markets.
Contributing to the reduction of carbon footprint and promoting biodiversity by advocating and implementing sustainable agricultural practices.
Increasing access to clean and nutritious food for thousands of Vietnamese, contributing to better health outcomes.
Creating a robust platform for the exchange of ideas and best practices among the food community, leading to innovation and growth.
Through our sustainable initiatives, we have significantly contributed to soil conservation, water resource management, and reduction in the use of chemical fertilizers and pesticides.
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At Development Sharing Food (DSF), we are committed to revolutionizing the way food is produced, distributed, and consumed across Vietnam.
Founded with a vision to ensure access to clean, quality, and standard food products for every Vietnamese kitchen, we are more than just a company. DSF stands as a beacon of innovation and sustainability in the food industry. Through our dedication to excellence and a spirit of sharing, we aim to not only meet the current food demands but also to address the future challenges of food security and nutrition in our communities.